11.02.2010

Fillin the baking void


My oven and I have sadly become distant over the past couple of months. Last week I filled my baking void by trying my hand at something simple and new: Andes chocolate chunk cookies. Andes mints bring back fond memories of my childhood. I used to look forward to them after every family Friday night meal at Luby's cafeteria (one of my favorite restaurants in the world). These cookies hit the spot, and brought back good times. Makes me miss Texas all over again.

You should try it too! Click here for the printable recipe.

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5 comments:

  1. Those cookies look so plump and delicious!

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  2. Mmm, those cookies look and sound delicious! I love how soft and plump they look!

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  3. *mmmmm* Andes cookies!!!! This just made me think... if people are making chocolate treats into cookies, there HAS to be a recipe for Ferrero Rocher cookies right???? *mmmmmmmmmmmmmm* gonna go look now. ;P

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